Description
Easy and quick desserts using only two ingredients.
Ingredients
Scale
- 2 cups of heavy cream
- 1 cup of chocolate chips
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In a microwave-safe bowl, heat chocolate chips until melted.
- Fold the melted chocolate into the whipped cream until well combined.
- Pour the mixture into serving dishes and refrigerate for at least 2 hours.
- Serve chilled and enjoy.
Notes
- You can use dark, milk, or white chocolate.
- For flavor variations, add vanilla extract or fruit puree.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: 2 ingredient desserts