Description
Quick and delicious meals for summer nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add bell peppers and zucchini.
- Season with garlic powder, paprika, salt, and pepper.
- Cook for 10 minutes until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or quinoa.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: 30-Minute Summer Dinners, Fast Dinners, Flavorful Recipes