Description
A simple recipe for making bread using an air fryer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- Mix warm water and yeast, let sit for 5 minutes.
- In a bowl, combine flour, sugar, and salt.
- Add the yeast mixture and olive oil to dry ingredients.
- Knead the dough for 5 minutes.
- Let the dough rise for 1 hour.
- Shape the dough into a loaf.
- Preheat the air fryer to 350°F (175°C).
- Place the loaf in the air fryer basket.
- Cook for 25 minutes or until golden brown.
- Let cool before slicing.
Notes
- Adjust cooking time based on the thickness of the loaf.
- Experiment with herbs and spices for flavor.
- Store leftover bread in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer bread, homemade bread, easy bread recipe