Description
Crispy and tangy air fryer fried pickles.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 egg
- 1 cup breadcrumbs
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, and salt.
- Dip each pickle slice in the flour mixture.
- Then dip in the beaten egg.
- Finally, coat with breadcrumbs.
- Spray the air fryer basket with cooking spray.
- Place the pickles in a single layer in the basket.
- Spray the pickles with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the seasoning to your taste.
- Ensure pickles are well-drained before coating.
- For extra crunch, use panko breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer fried pickles, fried pickles, air fryer recipes