Description
This air fryer steak recipe delivers juicy and flavorful results quickly.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels.
- Brush both sides of the steaks with olive oil.
- Season the steaks with garlic powder, onion powder, salt, and pepper.
- Place the steaks in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through for desired doneness.
- Remove the steaks and let them rest for 5 minutes before slicing.
Notes
- Cooking time may vary based on steak thickness.
- Adjust seasoning based on personal preference.
- For a more pronounced flavor, marinate the steaks before cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: air fryer steak, ribeye steak, quick steak recipe