Description
A classic fast food sandwich featuring roast beef and cheddar cheese.
Ingredients
Scale
- 1 sandwich bun
- 3 oz roast beef
- 1 oz cheddar cheese
- 1 tbsp Arby’s sauce
- 1 tbsp horsey sauce (optional)
Instructions
- Heat the roast beef in a microwave or on a skillet until warm.
- Toast the sandwich bun lightly.
- Place the warm roast beef on the bottom half of the bun.
- Add cheddar cheese on top of the roast beef.
- Drizzle Arby’s sauce over the cheese.
- Optionally, spread horsey sauce on the top half of the bun.
- Close the sandwich and serve immediately.
Notes
- Customize with additional toppings if desired.
- Serve with fries or a side salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Fast Food
- Method: Sandwich Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Arbys, beef and cheddar, fast food sandwich