Description
Delicious and juicy beef meatballs, perfect for spaghetti or as a snack.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- Use lean ground beef for a healthier option.
- Customize with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef meatballs, Italian meatballs, easy meatballs