Description
A savory beef pot roast cooked in a crock pot for tender and flavorful results.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the beef roast on all sides.
- Place the roast in the crock pot.
- Add chopped onion, carrots, and potatoes.
- Pour beef broth over the ingredients.
- Add garlic, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve hot and enjoy.
Notes
- For extra flavor, sear the meat before placing it in the crock pot.
- Adjust vegetables based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: beef pot roast, crock pot beef, slow cooker roast