Description
A hearty and flavorful beef pot roast cooked to perfection.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 carrots, chopped
- 3 potatoes, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef roast with salt and pepper.
- Heat olive oil in a large pot over medium-high heat.
- Sear the roast on all sides until browned.
- Remove the roast and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Add carrots and potatoes, stirring for a few minutes.
- Return the roast to the pot.
- Pour in beef broth and Worcestershire sauce.
- Add dried thyme.
- Cover and transfer to the oven.
- Cook for 3-4 hours, until the meat is tender.
- Let it rest before slicing and serving.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with crusty bread.
- Use leftover roast for sandwiches.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef pot roast, slow cooker roast, comfort food