Description
A simple and delicious beef roast cooked in a crockpot.
Ingredients
Scale
- 3–4 lbs beef roast
- 1 onion, chopped
- 4 carrots, chopped
- 3 potatoes, diced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the beef roast with salt and pepper.
- Sear the roast on all sides until browned.
- Place the chopped onion, carrots, and potatoes in the crockpot.
- Put the seared roast on top of the vegetables.
- Pour beef broth and add garlic and thyme.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Check for tenderness before serving.
Notes
- Adjust the cooking time based on the size of the roast.
- You can add other vegetables like celery or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef roast, crockpot recipes, slow cooker beef roast