Description
Beef tacos are a flavorful and satisfying dish, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 taco seasoning packet
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped onions
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- Warm the taco shells in the oven or microwave.
- Fill each taco shell with the seasoned beef.
- Add lettuce, tomatoes, cheese, onions, and sour cream as desired.
- Serve immediately.
Notes
- For a spicier flavor, add jalapeños.
- You can use turkey or chicken instead of beef.
- Try different toppings like avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef tacos