Description
A simple and hearty black-eyed peas recipe made in a crock pot.
Ingredients
Scale
- 1 pound dried black-eyed peas
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bay leaf
Instructions
- Rinse the black-eyed peas and remove any debris.
- Place all ingredients in the crock pot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove bay leaf before serving.
Notes
- Soaking the peas overnight can reduce cooking time.
- Add diced tomatoes for extra flavor.
- Serve with rice or cornbread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 0mg
Keywords: black eyed peas recipe crock pot