Description
Crispy and flavorful carrots made in an air fryer.
Ingredients
Scale
- 4 medium carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the carrot sticks with olive oil, salt, pepper, garlic powder, and paprika.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15-18 minutes, shaking the basket halfway through.
- Check for desired crispness and cook for additional time if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust seasoning to taste.
- You can add other spices like cumin or chili powder for extra flavor.
- Cook time may vary based on the thickness of the carrot sticks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrots in air fryer, air fryer carrots, roasted carrots