Description
A simple and delicious chocolate fondue recipe for a delightful dessert.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Pound cake, cut into cubes
Instructions
- Combine chocolate and heavy cream in a saucepan over medium heat.
- Stir until the chocolate melts and the mixture is smooth.
- Add vanilla extract and mix well.
- Transfer to a fondue pot to keep warm.
- Serve with fruits, marshmallows, and pound cake for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Adjust the consistency with more cream if needed.
- Keep the fondue warm over low heat while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue recipe