Description
Delicious chocolate covered strawberries perfect for Christmas.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
- 1/2 cup white chocolate (optional for drizzling)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate with coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place dipped strawberries on a parchment-lined baking sheet.
- Melt the white chocolate and drizzle over the strawberries.
- Refrigerate until the chocolate is set.
Notes
- Use room temperature strawberries for better chocolate adherence.
- Store in the refrigerator for up to 2 days.
- Experiment with different chocolate types for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas chocolate covered strawberries