Description
Fun and festive treats for St. Patrick’s Day to enjoy in the classroom.
Ingredients
Scale
- 1 cup green candy melts
- 1 cup mini marshmallows
- 1 cup rice cereal
- 1/2 cup chocolate chips
- 1/4 cup rainbow sprinkles
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Add mini marshmallows and stir until coated.
- Mix in rice cereal until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle chocolate chips and rainbow sprinkles on top.
- Let it cool until set, then cut into squares.
Notes
- Store treats in an airtight container.
- Use different colors of candy melts for variety.
- These treats can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: classroom st patricks day treats, festive treats, St. Patrick's Day desserts