Description
A hearty dish of corned beef and cabbage made in a crock pot.
Ingredients
Scale
- 3–4 lbs corned beef brisket
- 1 head green cabbage, cut into wedges
- 5–6 medium potatoes, quartered
- 4–5 carrots, peeled and cut into chunks
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2 bay leaves
- Salt to taste
Instructions
- Place the corned beef in the crock pot.
- Add potatoes, carrots, and cabbage on top of the beef.
- Pour beef broth over the ingredients.
- Add mustard seeds, peppercorns, bay leaves, and salt.
- Cover and cook on low for 8-10 hours.
- Remove the beef and let it rest before slicing.
- Serve with vegetables.
Notes
- Adjust cooking time based on the size of the brisket.
- Leftovers can be used in sandwiches.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: corned beef, cabbage, crock pot, slow cooker, Irish dish