Description
A rich and creamy beef and shell pasta dish that is hearty and satisfying.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until onion is translucent.
- Add ground beef; cook until browned.
- Stir in tomato sauce and heavy cream; mix well.
- Add cooked pasta and cheese; stir until cheese is melted.
- Season with salt and pepper; serve hot.
Notes
- For extra flavor, add Italian seasoning.
- Top with fresh parsley for garnish.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy beef and shells, pasta, beef dish, comfort food