Description
A creamy and flavorful beef pasta dish that is easy to prepare.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until softened.
- Add ground beef. Cook until browned, breaking it apart as it cooks.
- Pour in beef broth and bring to a simmer.
- Add heavy cream and stir well.
- Mix in Parmesan cheese until melted and creamy.
- Combine pasta with the beef mixture. Stir to coat.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust seasoning as needed.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy beef pasta, easy pasta recipe, beef pasta dish