Description
Simple and delicious beef dinner that anyone can make.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 ounces pasta
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add the chopped onion and garlic; cook until soft.
- Stir in the diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Meanwhile, cook the pasta according to package instructions.
- Drain the pasta and add it to the beef mixture.
- Mix well and top with shredded cheese.
- Cover and let it sit until the cheese melts.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or spinach.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy beef dinner recipes