Description
A collection of easy recipes for the crockpot that save time and effort.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken thighs at the bottom of the crockpot.
- Add vegetable broth, carrots, celery, onion, garlic, and thyme.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Adjust cooking time based on your crockpot model.
- You can add other vegetables as desired.
- Serve with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy crockpot meals