Description
A collection of easy and healthy dinner recipes.
Ingredients
Scale
- 2 cups of quinoa
- 1 cup of black beans, rinsed
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, sliced
- 2 tablespoons of olive oil
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine black beans, corn, and diced bell pepper.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Add cooked quinoa to the bean mixture and toss gently.
- Drizzle with dressing and mix well.
- Serve topped with avocado slices.
Notes
- Feel free to add your favorite vegetables.
- Serve warm or cold.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy dinner recipes healthy