Description
Delicious and easy desserts perfect for fall gatherings.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 cup of brown sugar
- 4 eggs
- 1 cup of vegetable oil
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, brown sugar, and eggs.
- Add vegetable oil and vanilla extract, stir until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
- This recipe can be doubled for larger crowds.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy fall desserts for a crowd