Description
Easy and fresh dinner ideas perfect for summer.
Ingredients
Scale
- 2 cups of cherry tomatoes
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 avocado, sliced
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Wash and prepare all vegetables.
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, and avocado.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Garnish with fresh basil leaves before serving.
Notes
- Use ripe avocados for best flavor.
- Feel free to add grilled chicken or shrimp for protein.
- Serve chilled for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Summer Dinner, Fresh Salad, Quick Recipes