Description
A simple and quick ground beef dinner recipe that is perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Add the uncooked pasta and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until pasta is cooked.
- Season with salt and pepper.
- Top with shredded cheese and let it melt before serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or spinach.
- This dish can be made in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy ground beef dinner recipes