Description
A simple and delicious food recipe for quick meals.
Ingredients
Scale
- 2 cups of rice
- 1 tablespoon of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of mixed vegetables
- 2 cups of vegetable broth
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water.
- Heat oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper and mixed vegetables, cook for 5 minutes.
- Add rice and stir well.
- Pour in vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff rice with a fork and season with salt and pepper.
Notes
- Use any vegetables you have on hand.
- Adjust cooking time based on rice type.
- Can add protein like chicken or tofu for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: food recipe