Description
A collection of fresh and beautiful spring cake ideas suitable for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Fresh fruit for decoration
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- Combine flour, baking powder, and salt. Gradually add to the creamed mixture.
- Pour batter into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Decorate with fresh fruit and buttercream frosting as desired.
Notes
- Use seasonal fruits for decoration.
- Adjust sweetness by adding more or less sugar.
- Can be made gluten-free with a flour substitute.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spring cakes, cake ideas, dessert recipes, seasonal baking