Description
A collection of fresh summer recipes that highlight seasonal ingredients.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 1 cup cucumber, diced
- 1 cup corn, cooked
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine tomatoes, cucumber, corn, red onion, and basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Let it sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Adjust seasoning as desired.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fresh Summer Recipes, Seasonal Ingredients, Summer Salad