Description
A simple and delicious frittata recipe packed with vegetables and cheese.
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup cheese, shredded
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Stir in the spinach, bell pepper, onion, cheese, salt, and pepper.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 20-25 minutes or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables or meats as desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: frittata recipe, easy breakfast, egg dish