Description
A simple and hearty dish combining ground beef and rice.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in rice, beef broth, and diced tomatoes.
- Season with paprika, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Use brown rice for a healthier option.
- Add vegetables like bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef and rice recipes