Description
Learn how to bake perfect Women’s Day cupcakes in just 30 minutes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tray with paper liners.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add milk, oil, vanilla, and egg to the dry ingredients.
- Mix until smooth.
- Fold in the chocolate chips.
- Pour batter into liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use a toothpick to check if cupcakes are fully baked.
- Store leftovers in an airtight container.
- Feel free to decorate with frosting or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Women’s Day Cupcakes, Baking Cupcakes, Quick Cupcake Recipe