Description
Learn how to cook lobster tails on the grill for a delicious seafood meal.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Cut the top of each lobster tail shell lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side up.
- Grill for 8-10 minutes until meat is opaque and cooked through.
- Remove from the grill and brush with remaining butter mixture before serving.
Notes
- Ensure the grill is hot before placing lobster tails on it.
- Adjust cooking time based on the size of the tails.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: how to cook lobster tails on the grill