Description
Delicious Irish desserts perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/4 cup Irish whiskey
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and whiskey.
- In another bowl, combine flour, baking powder, and milk.
- Add the dry ingredients to the wet mixture gradually.
- Fold in the raisins.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or a dusting of powdered sugar.
- Pair with Irish coffee for a festive touch.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: irish desserts for st patricks day