Description
Jalapeno poppers are spicy, cheesy snacks perfect for parties.
Ingredients
Scale
- 12 jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice jalapenos in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Dip filled jalapenos in breadcrumbs.
- Place on a baking sheet and bake for 20 minutes.
- Serve hot.
Notes
- You can adjust spiciness by leaving some seeds in the jalapenos.
- Try adding cooked bacon bits for extra flavor.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: jalapeno poppers, spicy snacks, appetizers