Description
Spicy and cheesy jalapeno poppers baked in the oven.
Ingredients
Scale
- 12 fresh jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, smoked paprika, and salt.
- Fill each jalapeno half with the cheese mixture.
- Sprinkle breadcrumbs on top of the filled jalapenos.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Wear gloves when handling jalapenos to avoid irritation.
- You can adjust the spiciness by leaving some seeds or using milder peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: jalapeno poppers oven