Description
A creamy and savory keto beef stroganoff that is low in carbs and high in flavor.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add sliced beef and cook until browned.
- Stir in mushrooms and paprika; cook until mushrooms are tender.
- Pour in beef broth and simmer for 10 minutes.
- Reduce heat and stir in sour cream; mix until combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Serve over zucchini noodles for a complete meal.
- You can substitute sour cream with Greek yogurt for a lighter option.
- Adjust seasoning as per your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: keto beef stroganoff, low carb beef stroganoff, creamy beef stroganoff