Description
Enjoy a collection of light and fresh recipes perfect for welcoming spring.
Ingredients
Scale
- 1 cup of fresh spinach
- 1 cup of arugula
- 1/2 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry the spinach and arugula.
- In a large bowl, combine the spinach and arugula.
- Add the cherry tomatoes, cucumber, and avocado.
- Sprinkle the feta cheese on top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
Notes
- This salad pairs well with grilled chicken or fish.
- Feel free to add your favorite nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Light & Fresh Spring Recipes, Spring Salad, Healthy Recipes