Description
Delicious loaded chicken nachos topped with cheese, jalapenos, and guacamole.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Top the chips with shredded chicken.
- Sprinkle shredded cheddar cheese over the chicken.
- Add sliced jalapenos and diced tomatoes on top.
- Bake in the oven for 10-15 minutes until cheese is melted.
- Remove from the oven and drizzle with sour cream and guacamole.
Notes
- Use rotisserie chicken for convenience.
- Customize toppings to your preference.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: loaded chicken nachos, nachos recipe, chicken nachos