Description
A delicious lobster pasta dish that combines fresh pasta with succulent lobster and a creamy sauce.
Ingredients
Scale
- 8 oz fresh pasta
- 1 lobster tail, cooked and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fresh pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the chopped lobster and parmesan cheese, stirring until combined.
- Season with salt and pepper.
- Toss the cooked pasta in the lobster sauce.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster for the best flavor.
- Adjust cream quantity for desired richness.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster pasta, seafood pasta, creamy lobster dish