Description
A delicious lobster pasta dish that is easy to prepare.
Ingredients
Scale
- 2 lobster tails
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add lobster tails and cook until pink.
- Add cherry tomatoes and cook for 2 minutes.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Toss cooked pasta in the sauce.
- Garnish with parsley and serve hot.
Notes
- Use fresh lobster for best flavor.
- You can substitute fettuccine with any pasta of your choice.
- Adjust cream quantity for desired sauce thickness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: lobster pasta recipe