Description
A creamy and cheesy mac and cheese casserole baked to perfection.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large bowl, combine cooked macaroni, cheddar cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Mix well until everything is combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: mac and cheese casserole, baked macaroni and cheese, creamy cheese dish