Description
A classic baked mac and cheese recipe that is creamy and cheesy.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, and paprika; cook for 1 minute.
- Slowly whisk in milk; cook until thickened.
- Add cheddar and mozzarella cheese to the sauce; stir until melted.
- Combine cheese sauce with macaroni; mix well.
- Transfer to a baking dish; sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, add cooked bacon or vegetables.
- Use different cheese varieties for a unique taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mac and cheese recipe baked, baked mac and cheese, cheesy pasta