Description
A simple and quick mac and cheese recipe perfect for any meal.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions.
- Drain the macaroni and return to the pot.
- Add butter, milk, salt, and pepper to the pot.
- Stir in the shredded cheddar cheese until melted.
- Serve warm.
Notes
- For a creamier texture, add more milk.
- Try adding breadcrumbs on top for a crunchy finish.
- Use different types of cheese for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: mac and cheese recipe easy