Description
A delicious beef nachos recipe that is easy to make.
Ingredients
Scale
- 1 lb ground beef
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1 can black beans, drained
- 1 jalapeno, sliced
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef until browned.
- Add black beans and salsa to the skillet and mix well.
- On a baking sheet, spread the tortilla chips evenly.
- Pour the beef mixture over the chips.
- Sprinkle shredded cheese on top.
- Add jalapeno slices.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Top with sour cream and green onions before serving.
Notes
- Use lean beef for a healthier option.
- Customize toppings as per your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: nachos recipe beef