Description
Delicious chocolate covered strawberries decorated for Easter.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces pastel colored chocolate melts
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the pastel chocolate melts with coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Sprinkle decorations on the chocolate before it hardens.
- Refrigerate for 30 minutes to set.
Notes
- Use only fresh strawberries for best results.
- Make sure strawberries are completely dry before dipping.
- You can use different colors of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pastel easter chocolate covered strawberries