Description
Pigs in a blanket are small sausages wrapped in dough and baked until golden.
Ingredients
Scale
- 1 package of cocktail sausages (12 oz)
- 1 can of crescent roll dough (8 oz)
- 1 cup of shredded cheddar cheese (optional)
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a cocktail sausage at the wide end of each triangle.
- Add shredded cheese on top if desired.
- Roll the dough around the sausage, starting from the wide end.
- Place the rolled sausages on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with dipping sauces.
Notes
- You can use puff pastry instead of crescent rolls for a flakier texture.
- Try different types of sausages, such as turkey or vegetarian options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pigs in a blanket, appetizer, easy recipe, party food