Description
A simple and tasty recipe for pigs in a blanket using Pillsbury dough.
Ingredients
Scale
- 1 package Pillsbury crescent roll dough
- 1 package cocktail sausages
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place one cocktail sausage at the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the rolled sausages on a baking sheet.
- Beat the egg and brush it over the rolled sausages.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm with your favorite dipping sauces.
- You can use any type of sausage you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pigs in a blanket recipe pillsbury