Description
Delicious strawberries coated in pink chocolate.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces pink chocolate melts
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt pink chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate.
- Place dipped strawberries on parchment paper.
- Allow chocolate to set at room temperature or in the fridge.
Notes
- Use high-quality chocolate for best results.
- Store in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pink chocolate covered strawberries