Description
Delicious chocolate covered strawberries with a purple twist.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces purple chocolate melting wafers
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the purple chocolate wafers with coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, coating it evenly.
- Place the coated strawberries on a parchment-lined baking sheet.
- Let the chocolate set at room temperature or refrigerate for faster setting.
Notes
- Use fresh strawberries for best results.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: purple chocolate covered strawberries