Description
Delicious ribs cooked quickly in an air fryer.
Ingredients
Scale
- 2 pounds of baby back ribs
- 1 tablespoon of olive oil
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 2 teaspoons of smoked paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of barbecue sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- Remove the membrane from the ribs and cut them into smaller sections.
- Rub the ribs with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the ribs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Brush barbecue sauce on the ribs and cook for an additional 5 minutes.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust the cooking time based on your air fryer model.
- For more flavor, marinate the ribs for a few hours before cooking.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ribs in air fryer